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You’re bleeding food cost somewhere. You can’t see where.

Know your food cost every Monday.

Variance is a food-cost service: I help independent restaurants get a weekly food-cost routine running. I handle the setup; your team counts Sunday night, after service.

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It opens a text to Joel.

No charge, no strings, whether you buy or not.
If you go ahead, the 90-day program is C$1,500 for the first five kitchens.

Two written guarantees. We don’t sell your data. Based in Southwestern Ontario.

See what the number means →
Joel Spitse

Joel SpitseOwner, Variance, Southwestern Ontario

Variance.Monday Review

Week of Sep 21

Sep 21 to Sep 27, 2026

$451.95

more food used than your usual week

Food cost was 34.7% on $10,700.00 of sales. Your usual is 30.5%.

Food bought$3,290.6030.8%
Came off the shelf$419.50
Food used$3,710.1034.7%
Your usual week$3,258.1530.5%
More food used than your usual week$451.95

Demo kitchen · Real software, sample paperwork.

See a sample Monday Review from the weekly program (PDF)

Independent restaurants · Southwestern Ontario · 519-466-5515

Let’s look at your kitchen.

Here’s the free part.

What you bring

Four weeks of invoices.

And your food sales for those same weeks. Food sales, not the bar.

Photos are fine: text or email them, forward the emails your suppliers send, or I’ll come by and photograph them.

What you get back

Two pages.

What your records can say, and what they can’t. Price creep checked.

The number on them is cost-to-sales: what you bought against what you sold. A counted food cost takes the weekly count.

Free Kitchen Margin Check, no purchase: our copies of your paperwork are deleted within 7 days of your report, unless you say yes to reader testing.

Sunday night. Monday morning. Every week.

  1. 1

    Sunday night, after service: your team counts.

    Built in the order you walk your kitchen. You never count prep: every dollar still lands in the week’s number.

  2. 2

    Monday: you read one page.

    A printed number every Monday, plus the week’s one fix. Every week builds your trend line.

  3. 3

    Every week: your own number.

    By week four it’s not measuring you against the industry anymore. It’s measuring you against you.

How the week works

The first 90 days.
Set up. Count. Understand.

Survives a real kitchen. Stops charging when it doesn’t.

For the first five kitchens

C$1,500

One payment for the 90-day program. No GST/HST is charged on this fee.

C$3,000 after the founding five.

A point is 1% of your food sales. On C$600,000 of food sales, one point is C$6,000 a year. That’s arithmetic, not a promise.

The First Number Guarantee

A usable number in 14 days. Or your money back.

The No-Hard-Feelings Guarantee: day 35, founding five only

Count three weeks. Then decide.

If the counting stops, the bill stops.

If the counting is running and you want to keep going, Variance continues at C$199 a month. You say yes, then I send the link.

See everything you get in 90 days

Tell me a little about your restaurant.

Your name, restaurant, and town are plenty to start. I’ll reply personally to arrange the next step.

519-466-5515

Or text 519-466-5515 from your phone.

Are you working with restaurants near me?

I’m starting in Southwestern Ontario so I can be there for setup and the first counts. Tell me your town. We’ll make sure the drive works for both of us before either of us commits.

  • Blenheim
  • Chatham
  • Thamesville
  • Ridgetown
  • Tilbury
  • Dresden

Anywhere in Chatham-Kent to begin with.

Read Joel’s story
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